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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
cold tomato based soup with minced raw vegetables.
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with chick peas, flavored with tumeric, ginger, lemon and cilantro.
with corn, potatoes, leeks & celery. Price per quart.