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$14 –
with summer tomato basil sauce, leeks, zucchini & Burrata cheese.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
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