There will be no delivery on Tuesday May 25th. The next two weeks will have menu items that are freezable in case you want to order extra for the week that we are not delivering. May 18th will be the last delivery, we will return for delivery on Wednesday June 2nd.
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
spinach, shallot & leeks in an herb parmesan cream sauce.
Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
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