Roasted Salmon with Horseradish Dill Sauce,
colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
$15 –
Eggplant Stacks
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
$14 –
Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
$15 –
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