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Mardi Gras Supper Club Dinner
with peppers, tomato, red onion, calamata olives & feta cheese with romaine & iceberg and lemon oregano vinaigrette.
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with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.