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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$9 –
Calamata olive, spicy chick peas and charred red onion with toasted nigella, fennel & lemon vinaigrette.
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goat cheese, toasted almonds, currants and white balsamic honey vinaigrette
Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
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