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Calamata olive, spicy chick peas and charred red onion with toasted nigella, fennel & lemon vinaigrette.
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with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
candied walnuts, goat cheese, pear and balsamic vinaigrette.
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.