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Mardi Gras Supper Club Dinner
chorizo cornbread stuffing and baby kale salad
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.