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$14 –
chorizo cornbreadĀ stuffing and baby kale salad
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
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