We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with black olive aioli, roasted parmesan potato wedges, cremini mushrooms & Vidalia onions.
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.
can be made with brown rice
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).