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with Calamata olive chimichurri, sunchoke, kale, potato & mushroom hash.
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice