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with Calamata olive chimichurri, sunchoke, kale, potato & mushroom hash.
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.