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$17 –
(on the side), sweet corn succotash with shitake mushrooms and sugar snap peas.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
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