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with artichoke, pea, leek, tomato & mushroom ragout with white wine & creme fraiche, crispy potato coins.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.