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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with salt & vinegar roasted potatoes & sauteed spinach.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
with lemon tartar sauce, chopped Old Bay coleslaw.