Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
in Ratatouille sauce (eggplant, peppers, zucchini, tomato, mushrooms), saffron toasted pearl cous cous with onions & leeks. *can be made gluten free with wild rice.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.