Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
in Ratatouille sauce (eggplant, peppers, zucchini, tomato, mushrooms), saffron toasted pearl cous cous with onions & leeks. *can be made gluten free with wild rice.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with peppers, onions, mushrooms, tomato, butternut squash, green beans, kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.