Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
in Ratatouille sauce (eggplant, peppers, zucchini, tomato, mushrooms), saffron toasted pearl cous cous with onions & leeks. *can be made gluten free with wild rice.
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with peppers, onions, mushrooms, tomato, butternut squash, green beans, kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with cherry tomatoes & broccoli, yellow rice with olives & capers. *can be made with brown rice