with passion fruit & serrano chili barbecue sauce, Southwestern black-eyed pea salad with corn, peppers, red onion, roasted poblano peppers & celery with cilantro lime dressing. *can be made not spicy
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice