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Supper Club Dinner November 14th
$15 –
with kimchi & vegetable stir-fried grains. *can be made without the kimchi
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with cherry tomatoes & broccoli, yellow rice with olives & capers. *can be made with brown rice
*Gluten Free
with creamy horseradish dill sauce, Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *GF
*can be made with brown rice instead of the colcannon
cooked in a roasted garlic and tomato broth with fennel, plum tomatoes and onions, side of broccoli rabe.
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