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Mardi Gras Supper Club Dinner
with chili, scallion & ginger garlic crisp (on the side), charred green cabbage, broccoli, shitake mushrooms & peppers, steamed brown rice.
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.