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$16 –
served with a currant, caramelized red onion, caper & bread relish, asparagus and zucchini.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
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