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with kumquat & pineapple chutney, celery root & butternut squash mash.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.