Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with grainy mustard horseradish aioli, red quinoa & farro salad with cucumber, tomato, celery, fennel & carrot. 15.00 *can be made gluten free
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.