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Mardi Gras Supper Club Dinner
(boneless skinless thighs), marinated in pineapple & fresh ginger BBQ sauce, with grilled pineapple & sesame broccoli, coconut rice.
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with lemon tartar sauce, chopped Old Bay coleslaw.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.