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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$14 –
(potato, sweet potato, onion, mushroom, zucchini), coconut Basmati rice pilaf, lime yogurt sauce.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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