Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with lentil & brown Basmati rice pilaf, sweet & sour Kabocha squash and Brussels sprouts, yogurt sauce.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.