Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
(ground beef & lamb), flavored with tumeric, cumin, coriander, ginger, onions, garlic & tomato served with sauteed spinach and Basmati rice.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.