Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
$15 –
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with Basmati rice salad with snow peas, carrots, toasted garlic, coconut & scallions.
*can be made with brown rice *gluten free
$16 –
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
- can be made with brown rice for a gluten free option *can be made without the cheese for a dairy free option
- can be frozen
$16 –
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