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Mardi Gras Supper Club Dinner
pickled jalapeno & citrus tartar sauce, black-eyed pea & sweet corn salad with peppers, scallion, celery & tomato in a light herb dressing.
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with lemon tartar sauce, chopped Old Bay coleslaw.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.