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black plum & peach relish, cabbage, carrot, fennel & kohlrabi slaw with mustard vinaigrette.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.