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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with homemade croutons. *gluten free without the croutons
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with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce
with homemade croutons.