Kung Pao Roast Chicken

$16 –

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thighs & drum sticks, marinated in hoisin, soy, ginger, rice vinegar & sambal tossed in peanut & scallion, Thai basil & pineapple stir-fried black and brown rice with broccoli, peppers, red cabbage & edamame.  * can be made without the pineapple.


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