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Kung Pao Roast Chicken

$15 –

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Description

boneless skinless thighs marinated in hoisin, soy, ginger, rice vinegar & sambal tossed in peanut & scallion, Thai basil stir-fried black and brown rice with broccoli, peppers, red cabbage & edamame.  15.00 * can be made not spicy

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