We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
boneless skinless thighs marinated in hoisin, soy, ginger, rice vinegar & sambal tossed in peanut & scallion, Thai basil stir-fried black and brown rice with broccoli, peppers, red cabbage & edamame. 15.00 * can be made not spicy
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice