We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
boneless skinless thighs marinated in hoisin, soy, ginger, rice vinegar & sambal tossed in peanut & scallion, sesame noodles with broccoli, peppers, shitake mushrooms, carrot & edamame. 14.00 * can be made with brown rice.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Seared Pork Shoulder Steaks
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).