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served on a salad of baby kale, snow peas, shredded cabbage, bell peppers, carrots, edamame, cucumber and red onion with ginger & lemongrass, nuoc cham ( fish sauce, lime juice & garlic) dressing.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.