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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
served on a salad of baby kale, snow peas, shredded cabbage, bell peppers, carrots, edamame, cucumber and red onion with ginger & lemongrass, nuoc cham ( fish sauce, lime juice & garlic) dressing.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.