Description
served on a salad of baby kale, snow peas, shredded cabbage, bell peppers, carrots, edamame, cucumber and red onion with ginger & lemongrass, nuoc cham ( fish sauce, lime juice & garlic) dressing.
$16 –
served on a salad of baby kale, snow peas, shredded cabbage, bell peppers, carrots, edamame, cucumber and red onion with ginger & lemongrass, nuoc cham ( fish sauce, lime juice & garlic) dressing.
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