Korean BBQ Flank Steak

$16 –

Category: Tag:


served on a salad of baby kale, snow peas, shredded cabbage, bell peppers, carrots, edamame, cucumber and red onion with ginger & lemongrass, nuoc cham ( fish sauce, lime juice & garlic) dressing.


There are no reviews yet.

Be the first to review “Korean BBQ Flank Steak”

Your email address will not be published. Required fields are marked *