Description
(red cabbage, Vidalia onion, broccoli, kabocha squash & Japanese eggplant), garnished with spicy ground pork and served with crispy sesame & ginger rice cakes. *can be made without the pork
$15 –
(red cabbage, Vidalia onion, broccoli, kabocha squash & Japanese eggplant), garnished with spicy ground pork and served with crispy sesame & ginger rice cakes. *can be made without the pork
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