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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with charred scallion relish, Kimchi roasted Korean white sweet potatoes, crispy seared cabbage, onions & peppers.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.