with ground beef & pork flavored with caramelized onions, Korean chili, fermented bean paste, ginger and garlic with broccoli, Yu choy, scallions, eggplant & mushrooms. This is a medium spicy dish, it can not be made not spicy.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.