Korean Style Vegan “Rice Bowl”

$16 –

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organic short grain sprouted brown rice & pearl barley topped with roasted Korean sweet potato, mushroom, eggplant & onion “Galbi”(the vegetables are tossed in Korean BBQ sauce & grilled), spicy garlic tofu, baby bok choy & a side of Gochujang dressing.

*can be made not spicy


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