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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.