We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
layers of pasta, three meat ragout flavored with thyme, sage & rosemary & parmesan bechamel.
Packed in the 38 ounce container we use for our entrees. Can be cut into 2 very large pieces or 4 smaller pieces.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.