We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
layers of pasta, three meat ragout flavored with thyme, sage & rosemary & parmesan bechamel.
Packed in the 38 ounce container we use for our entrees. Can be cut into 2 very large pieces or 4 smaller pieces.
Seared Pork Shoulder Steaks
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice