Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
layers of pasta, three meat ragout flavored with thyme, sage & rosemary & parmesan bechamel.
Packed in the 38 ounce container we use for our entrees. Can be cut into 2 very large pieces or 4 smaller pieces.
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.