Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
$15 –
Turkey, Vegetable & Bean Chili
with peppers, poblano peppers, onions, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy. *Gluten Free/can be made without the lime crema for a Dairy Free option
$16 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
$13 –
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