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$14 –
and spinach with gruyere and parmesan bechamel in fresh tomato basil sauce.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
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