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with avocado tahini yogurt sauce, red quinoa & farro Tabbouleh salad with tomato, cucumber, red onion, radish, feta cheese, parsley, mint & lime. *can be made without the feta cheese
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.