We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with avocado tahini yogurt sauce, red quinoa & farro Tabbouleh salad with tomato, cucumber, red onion, radish, feta cheese, parsley, mint & lime. *can be made without the feta cheese
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).