with avocado tahini yogurt sauce, red quinoa & farro Tabbouleh salad with tomato, cucumber, red onion, radish, feta cheese, parsley, mint & lime. *can be made without the feta cheese
Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.