served with harissa & saffron flavored ratatouille (small dice & seared tomato, eggplant, zucchini & mushrooms ) cooked together.
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice