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with a green sauce made with parsley, cilantro, chives, ginger, miso & tahini, served with adzuki bean & red quinoa with sugar snap peas.
*adzuki beans are small red beans high in fiber and nutrients.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.