Restaurant-quality meals delivered to your door
We will not be delivering the Wednesday after Christmas, December 27th.
The Supper Club is moving to Weehawken! The first dinner will be January 14th. View the menu here and make your reservation.
Anson Mills Baby Farro with roasted and sun dried tomatoes, sauteed spinach & escarole.
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.