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$15 –
Anson Mills Baby Farro with roasted and sun dried tomatoes, sauteed spinach & escarole.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
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