Anson Mills Baby Farro with roasted and sun dried tomatoes, sauteed spinach & escarole.
Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.