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$17 –
with Ratatouille (eggplant, peppers, zucchini, onions, mushrooms & tomato), brown rice & barley pilaf.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
*can be made with brown rice.
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