Description
avocado tahini yogurt sauce(on the side), farro, green lentil & red quinoa tabouli salad with cucumber, tomato, fennel, peppers, chick peas, carrots, feta cheese, parsley & mint with harissa lemon vinaigrette.
*can be made gluten free with just the quinoa & lentils *can be made dairy free without the feta cheese. *can be made not spicy
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