Lemon & Herb Shrimp

$16 –

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avocado tahini yogurt sauce(on the side), farro, green lentil & red quinoa tabouli salad with cucumber, tomato, fennel, peppers, chick peas, carrots, feta cheese, parsley & mint with harissa lemon vinaigrette.

*can be made gluten free with just the quinoa & lentils *can be made dairy free without the feta cheese. *can be made not spicy


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