creamy lemon dill & grainy mustard sauce, baby green bean salad with wild mushroom vinaigrette. *gluten free
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with Basmati rice salad with snow peas, carrots, toasted garlic, coconut & scallions.
*can be made with brown rice *gluten free
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice