Remember to order extra entrees from the next two menus, to freeze, if you want something during those 2 weeks.
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
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creamy lemon dill & grainy mustard sauce, baby green bean salad with wild mushroom vinaigrette. *gluten free
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