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with kale pesto, farro, radicchio, baby spinach & roasted beet salad.
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.