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$14 –
creamy butter beans with leeks & onions, baby green beans. *gluten free
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
*can be made with brown rice.
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