Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable pearl couscous.
DF/* can be made with brown rice for a gluten free option
$17 –
Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
*gluten free
$14 –
Fennel & Coriander Roasted Salmon
with creamy horseradish dill sauce, Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *GF
*can be made with brown rice instead of the colcannon
$18 –
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