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Mardi Gras Supper Club Dinner
creamy butter beans with leeks & onions, baby green beans. *gluten free
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.