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$14 –
with cumin aioli and vegetable cous cous.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
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