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We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with lemony tarragon mustard sauce, baby potatoes & spinach.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.