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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
(kale, escarole, spinach & swiss chard) in a roasted garlic mushroom broth with crispy garlic breadcrumbs.
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with lemon tartar sauce, chopped Old Bay coleslaw.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.