Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.
- can be made with brown rice
$15 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
$13 –
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
$14 –
Reviews
There are no reviews yet.