with white cheddar, gruyere, fontina & parmesan cheeses with a side of green bean & tomato salad.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Roasted Salmon with Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.